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You’re on your way to see your partner, and realizing you want a couple of beverages for the evening, you stop into a store.

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Remove from the heat. Strain the cooked fruit though a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface to push the juice, leaving the fruit fibres in the muslin.

This story appears in the October 2018 issue of National Geographic magazine. Moon jellies, which are found in shallow bays around the world, look like small, not entirely friendly ghosts.