Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is ...

The batter bakes around the fruits creating a pudding-like texture, custard. Served lukewarm with a dusting of sugar. The clafoutis recipe is too easy not to try it. A few staple ingredients ...

A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven to 180C/160C Fan/Gas 4. For the filling, melt the butter over a medium ...