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It can feel like we are in a bit of a rut once the festivities are over and the hangovers kick in. But there are measures we ...

Tear bread into bite size pieces. Slice scallions and chop parsley. Beat dozen eggs with half and half and spices. Combine ...

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...