Let's look at how some of our favorite restaurateurs bring their unique backgrounds to the table for the holiday The post ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Chinese New Year will be celebrated on Wednesday, January 29, and various restaurants and takeaways in Coventry offer ...

Yochung Fang, owner of Chick'n Wok off Cobb Parkway, celebrates his restaurant's first-year anniversary next month.

The country is alive with excitement as the city prepares to usher in the Year of the Snake this Chinese New Year. With ...

Sainsbury's Chinese Takeaway Selection Ready Meal costs £8.95 for 1.3kg, which works out to 69p per 100g or £4.47 per person.

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you. Here's how to make it.

On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice ... egg and rice to the wok.

They come stuffed with pork, crab or chicken. Other menu offerings include wontons, shrimp and Kurobuta pork pot stickers, black pepper beef tenderloin, noodle soups and wok-fried rice dishes.