This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Add the onion and chorizo to a large casserole set over ... Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella and scatter over ...

Season the shrimp with SAVEUR x Burlap & Barrel Ceviche Spice Blend before sautéing; brown the chorizo ... robust sauce is perfect for tossing with a shell-shaped pasta such as lumache.

By cutting the chorizo into small chunks ... before the end of the cooking time. Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish ...

The beauty of this dish is that the chorizo imparts so much flavour that it seems like you have spent a long time working on the pasta sauce. A good quality chorizo will make all the difference.