It's all due to compounds inside the onion that get rearranged when you chop it up. The chopping action releases a gas that irritates the eyes. There is one trick to keeping that gas inside the ...
Recipe Master on MSN1mon
Master the Art of Grilling Thick-Cut Pork Chops for a Delicious Meal!Drizzle olive oil over each chop, then rub them with salt, black pepper, garlic powder, smoked paprika, and onion powder to ...
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