When Turkey discovered Dubai chocolate, the nation couldn’t get enough. It wasn’t just the big cities like Ankara and Istanbul indulging in the trend; even small-town patisseries jumped on the ...

The chocolate bar features a crunchy mix of pistachio cream and knafeh – a crispy filo dough used in the dessert baklava – encased in milk chocolate. It went viral after TikTok food influencer ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

Here's a guide to Brisbane's best chocolate shops, from artisan chocolateries to a chocolate factory that is open to the public, located off the beaten track.