We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...

Here's how to recreate Mary Berry's celebration chocolate cake that has wonderful white chocolate icing sandwiched in the centre. Mary Berry's chocolate cake recipe Ingredients 190g self-raising ...

As far as icing goes, the treat gets drizzled with ... Here’s how to make an easy yet impressive chocolate pound cake from scratch! Pound cake’s original formula from the 1700s combined ...