This White Chocolate Peppermint Martini makes the perfect holiday cocktail! Made with Torani Sugar Free Peppermint Syrup, you can enjoy all the extra flavor without worrying about the extra calories!

Easy Cranberry Sangria Recipe Begin by rimming the edge of your martini glass. First, pour melted chocolate or chocolate syrup onto one small plate and crushed peppermint candy onto another.

Pennsylvania Dutch Peppermint Bark liqueur, and half and half to the cocktail shaker. Seal and shake for 20 seconds. Open the shaker and pour through the strainer into your prepared martini glass.

"It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." Rim glasses with chocolate syrup and crushed candy canes.

Peppermint Martini: Peppermint schnapps, vanilla, whipped cream and grenadine for a festive finish. "We make mudslides all the time here, like boozy chocolate milkshakes, Fitzpatrick added.