Additives and sweeteners. Try to avoid added sugars and sweeteners, including flavored dairy milk such as chocolate milk, which Reed says detract from the nutritional value. Personal preferences.

Melt the chocolate, milk and butter together and stir until smooth. Stir in whisky, to taste. Allow to cool a little until it has thickened slightly (about 10 minutes) but do not place in the ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this ...

A milk chocolate assortment is the perfect sweet treat for the fussier of the bunch. White, milk, and dark chocolate morsels filled with gooey caramel and rich chocolate ganache offer a stepping ...

Did you know that we deliver to 130 countries or regions and offer a range of delivery options to suit you wherever you are in the world? Find out more Sign up once to our Selfridges+ service and you ...

Lamingtons are the ultimate Australian dessert. They're made of sponge cake dipped in chocolate sauce and then rolled in desiccated coconut. These delicious treats are sometimes filled with jam or ...

When the egg mixture or malt custard has reached ribbon stage, strain through a fine sieve. Keep warm. 3. Place the chocolate and maltose syrup into a heatproof bowl. Pour the warm malt custard over ...