Fat or sugar bloom does not make the chocolate unsafe to eat, but it might make it less tasty. It can affect the flavor and ...

“Crystalline candies have tiny crystals in them,” Blakeslee ... Temperature changes in chocolate can cause chocolate bloom and a white dusty coating on the surface.Some candies should be ...

The reason why your candy bar appears dusty is because it's gone through something called "chocolate bloom," a process where the fats or sugars found in the chocolate separate, causing that ...

The best way to reduce the risk of type 2 diabetes is by following a healthy eating pattern low in refined carbohydrates and sugar and getting regular exercise. Dark chocolate is considered a ...

Second Nature analysed Christmas chocolates available in British supermarkets to discover which popular treats are filled with the most sugar. In bad news for chocolate lovers, lots of fan ...

A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who regularly ate chocolate had a lower likelihood of developing Type 2 ...

“Dark and milk chocolate have similar levels of added sugar, fat and calories, but the most important difference is that dark chocolate contains more cacao,” said lead author Binkai ...

When facing the choice between milk and dark chocolate, yet another study suggests that reaching for dark chocolate is likely the more beneficial option. People who ate at least five servings of ...