tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...
Martha Stewart Living on MSN3mon
How to Use Canned Chipotles—the Smoky, Spicy Peppers We Always Have on HandThey add a unique flavor that you just can’t get from other canned chile products—or even fresh peppers, for that matter.
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