Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Community Cookbook: Recipes to celebrate the Chinese New Year, the year of the wood snake
The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...
Dumplings, noodles, sweets and more lucky Lunar New Year foods to try in Milwaukee
Usher in the Year of the Snake with luck, prosperity and good health with these traditional foods found on the new year table ...
A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.
Why I Make These "Longevity Noodles" Every Lunar New Year
Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...
Don’t feel like cooking? Try our favorite spots for prepared foods in the Bay Area
No delivery fees. No minimum order. No tipping required. This isn’t some scammy new food app or meal kit service. It’s the prepared food section at great Bay Area markets. Yes, you will have to bring ...