These quick, delicious Chinese ... green beans can last in the refrigerator in an airtight container for up to four days, or ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

I adopt a classic Chinese cooking ... with cooked white or brown rice to soak up the amazing stir fry sauce. I always prefer ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...