A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might ...

Midori is a Japanese melon liqueur named for its vibrant lime-green color hue. Read on to learn ... then blending it with cognac and sugar. Finally, food coloring is added to give it its trademark ...

I is for Iced Tea and Irish Coffee, both of which are incredible! Though too much of the latter might leave you feeling ...

Here’s what I thought, from an upcoming review: True to its five-year age, this pours a pale golden color. Imagine someone ... to oak and finally a return to that cognac beginning.

This is an updated version of the column I wrote last year for New Year’s Eve. Happy New Year, Gentle Readers!

For a pop of color, garnish with a rosemary spring and floating cranberries ... Make sure to keep your vermouth chilled in your fridge to keep it tasting beautiful well into the New Year!” he adds.

While Cognac is often associated with luxury ... The resulting spirit is aged in oak barrels, which impart flavor and color. Depending on the desired quality, aging can last at least two years ...

The Difference Between Cognac and Brandy It’s hard to pin down the origins of the drink, though the original Alexander has appeared in cocktail books as far back as 1915. Some, like historian ...

Before bottling, the whiskey was put into reconstructed cognac casks for an additional ... and one matured entirely in bourbon barrels. No color, sugar, or other additives are used here, as ...

For the last Spirit.Ed column of the year, CASSIUS has put together a collection of cocktails and drinks for the festivities.