He added: "The oven does most of the hard work, leaving you with tender, succulent chicken thighs, vibrant colour, and next-level deliciousness." The recipe, which takes just an hour to cook ...

Set aside to cool. Meanwhile, melt the remaining butter. Set aside to cool to room temperature. Blend the chicken livers, salt and cream at a high speed for 30 seconds. Reduce the speed and slowly ...

Preheat the oven to 160ºC. Trim the livers, then rinse and pat dry. Chop the livers and blend with the cream, brandy, garlic, nutmeg, egg and some seasoning, until the mixture is very smooth. Using a ...

Several Filipino celebrities landed on this year's 100 Most Handsome and Beautiful Faces by content creator TC Candler. On YouTube, the London-based creator shared the list as voted by 3,000 users on ...

That’s called non-alcoholic fatty liver disease or NAFLD, when fat builds up in the liver in non-drinkers, inflaming and scarring it, resulting in serious damage if untreated over time. “Almost one in ...

This Filipino eatery serves authentic Filipino bbq dishes including chicken inasal, lechon pork belly roll, beef tocino, and more Filipino dishes. You can order online through the website or in ...

One of the best parts of Christmas dinner every year is without doubt the huge amount of leftovers that can keep you going for days. Let's be honest, a Boxing Day lunch made up of all the ...

With the holiday cooking (and eating) season winding down, I thought it might be fun to do a little tasty research to turn up some of the most-searched recipes, favorite holidays meals and top ...

The small stores in the village don't have those. Our feast would usually include Spam, eggs, fried chicken or adobo. Special food items would be Pinoy spaghetti, lumpia, biko, puto or others.

Add the chicken – making sure to break and bash them first if you're using wings. Drizzle with oil, add some sea salt and black pepper. Mix everything together and cook for around an hour.