He added: "The oven does most of the hard work, leaving you with tender, succulent chicken thighs, vibrant colour, and next-level deliciousness." The recipe, which takes just an hour to cook ...

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Preheat the oven to 160ºC. Trim the livers, then rinse and pat dry. Chop the livers and blend with the cream, brandy, garlic, nutmeg, egg and some seasoning, until the mixture is very smooth. Using a ...

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