A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.
1 Tbsp Oil 1 small Shallot, sliced 1 c Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium high heat.
1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi ... Serve with roasted chicken. Garnish with more sauce as desired.
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