Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

Freeze food scraps. Ends of onions, chile stems, herb stems, radish greens, and citrus peels are all great examples of stuff ...

Hadid’s lamb rump skewers, served with sour cherry and baharat sauce, are her twist on a Syrian classic, while ceviche pairs ...

Imagine wrapping yourself in a blanket of rich, velvety flavors—these cozy soups are the culinary equivalent of your fav ...

When it comes to comfort food that hits all the right notes, turkey wings are a winner. These meaty, tender cuts are p ...

It's very hard to make money in hospitality... People think you are making out like a bandit if you have got a busy ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

I'm very proud of my homemade chicken stock. It's delicious, not too salty, full of body, and most of all—it tastes like ...

When Kraken videographer Austin Ratanasitee’s dad, Phaeng, slipped into the dark waters of a historic river on the Laos side, ...