Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

When the temperature outside drops, soups take center stage. They warm you up perfectly and still taste great when reheated.

For chicken bone broth, use chicken carcasses, necks, feet, or wings. Bone broth can be stored, in an airtight container, in ...

These super-flavorful, no-fry chicken wings turn out best when they’re ... simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

Oven Method: Preheat to 325°F. Place a bowl with the grilled chicken in oven with a splash of chicken broth or water, cover ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. While grocery stores carry a variety of beef and chicken bone broths, the homemade ...

For chicken bone broth, use chicken carcasses, necks, feet, or wings. Bone broth can be stored, in an airtight container, in the refrigerator for up to five days, or in the freezer for up to six ...