As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

I'm always on the lookout for new stew recipes, and that was the inspiration behind this yummy chicken, tomato and olive stew recipe. Meaty chicken pieces braise to falling-off-the-bone perfection ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

Heat the olive oil in a sauté pan placed ... Cook, stirring all the time, for a few minutes. Stir in the tomatoes and stock, then return the chicken thighs to the pan. Simmer gently for 30 ...

This super-simple one-pot healthy chicken casserole has a rich and spicy tomato sauce studded with black olives, with spinach stirred in just before serving. Each serving provides 333 kcal ...

Add the chicken, cover, and marinate overnight. To make the tapenade: In a small bowl, mix together the olives, oil ... then half of the thighs, skin-side down. (Be careful, as chicken may ...

In a large bowl, toss chicken ... rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a generous ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...