And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato ... tarragon, lemon zest, salt and pepper. Mix well. Add the leftover chicken and ...

Remove the wishbone and keep for the stock. Season the cavity of the chicken with salt and freshly ground pepper and stuff a sprig of tarragon inside. Chop the remaining tarragon and mix with two ...

Season and stir in the quark, tarragon and chicken. Spray a 20cm/8in frying ... Meanwhile, toss together the tomatoes and cucumber. Serve the omelettes with the cucumber salad.

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth ... In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper.

The chicken and vegetables are ground up really fine in a food processor before being combined with a mixture of cream cheese and mayonnaise spiked with tarragon and lots of black pepper to make ...