Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor ... paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt ...
South Indian food never lets us down ... Keep these tips in mind next time you make this chicken curry, and you'll be all set to impress!
A creamy South Indian coconut chicken curry recipe ... add 3–5 tablespoons water and blend to a fine paste. Set aside. To finish the Keralan chicken curry, place a heavy-based, non-stick pan ...
Indulgexpress on MSN4mon
This popular restaurant in Hyderabad introduces an all-new Chettinad special menu, blending South Indian flavours with their classic offeringsThe Chicken 65 and the paneer 65 were served along with a fresh coconut chutney. The chicken was well cooked and crispy while ...
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