This recipe is for all the Satay lovers ... Peanut Butter – 2 tbsp Brown sugar – 1/2 tbsp Thai Red Curry Paste – 2.5 tbsp Soy sauce – 2 tbsp 2. Add 300 grams of medium size chopped chicken. If you ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Marinate and grill, then watch the magic happen as your kitchen fills with the intoxicating aroma of Thailand. Dinner done, ...

You can find satay in Thailand ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice ...

Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli and ginger to make it even more delicious. I usually double this if I’m having guests ...

The recipe for this ... stock instead of chicken stock, and substitute bean curd puffs (or pan-fried firm bean curd) for the sliced beef. Fried shallots are sold in the Thai and Vietnamese section ...

These chicken satay skewers are perfect party food ... then pop them under a hot grill or on the barbecue until golden. For this recipe you will need 16 small skewers. If using wooden skewers ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...