Jamie Oliver’s chicken ... “A simple delicious chicken stew done one of my favourite ways – with leftover chicken and fluffy dumplings. Enjoy!” This is the perfect recipe to save for ...

Jamie Oliver shared his creamy mushroom soup recipe that is perfect with a loaf ... sprigs of fresh thyme Olive oil 1.5 litres organic chicken or vegetable stock 75ml single cream Six slices ...

Jamie Oliver has shared a foolproof gravy method ... You can also use any chicken leftovers for recipes like soups or pies. Just make sure to swerve any bones if you are doing this.

Jamie Oliver shared that it is very easy to make "consistently good gravy" every time by using just five ingredients - and ...

This homemade gravy is exactly what you need to go with your Christmas turkey and here we share how to make it.

Turn the heat down to low and de-glaze the pan with the fish sauce and chicken stock ... than serving them on top as a garnish. Recipe from ‘Jamie Oliver’s Christmas Cookbook’ (Penguin ...

Jamie Oliver has just dropped a 'great cheat recipe' for sausage rolls that'll have you whipping up the flaky, golden brown delights in just 30 minutes – and it's all homemade. As we gear up for ...

Jamie Oliver has revealed his top tips for creating ... The celebrity chef describes his first roasted parsnip recipe as "super easy" and highlights vinegar as the secret ingredient that makes ...

However, keen to stay true to my roots, I followed a recipe by Jamie Oliver. While many of my generation may remember him for his campaign against turkey twizzlers in school meals, I have come to ...

You don't have to splash the cash for a slice of the good stuff this weekend, as culinary wizard Jamie Oliver has whipped up an easy-to-follow at-home pizza recipe. The kitchen maestro claims it's ...

Recommended videoYou may also likeWATCH: Jamie Oliver reveals his ‘delicious and juicy’ Turkey recipe for Christmas If that wasn't proof enough of the family's festive home makeover ...

And luckily Jamie Oliver is on hand with all the tips and ... “Now the first part of the recipe is just that. “Having that residual moisture just steaming away is really, really important.” ...