Stir in the soya beans and cook for 2–3 minutes. Season well and stir in the tarragon. Serve immediately in four warm bowls. Chicken stew can be frozen for up to 3 months. Defrost fully in the ...

And three more one-pot dinners, because you’ve got better things to do than the dishes. By Emily Weinstein Happy holidays, everyone! It’s my last newsletter of the year, and I have a gift for ...