When it comes to comfort food, nothing beats the combination of golden, crispy chicken and perfectly seasoned potatoes. This ...

Step 1: Mix melted butter + lemon juice + 2 crushed garlic cloves + parsley + thyme. Step 2: Pour this mix in a gratin dish and spread it well. Put the 4 chicken breasts on top. Step 3: Season with ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

This recipe takes a note from our classic creamy Tuscan chicken ... thanks to tempeh and a simple garlic-lemon sauce. It's simple enough for a weeknight dinner, but special enough to serve ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Renowned for serving the best Kiwi cuisine, ex-MasterChef New Zealand judge Simon Gault has built his reputation by pushing ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in senior test kitchen editors (and ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...

The basics: Eat like a caveman, focusing on lean meats and fish, nuts and seeds, fruits and vegetables. Avoid dairy, sugar, ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...