Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...

Shredded Chicken – I love using rotisserie chicken or canned chicken for quick prep. But you can also boil or bake chicken breasts or chicken thighs for 30 minutes on 35° F or use leftover ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta ...

Oh, yum! This chicken noodle casserole is comfort food with a capital C! It's warm, creamy, and super hearty. Your family ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate (of which 7g sugars), 11.5g ...

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The first menu, which is for two to three people, features Fifty Tales’ Yee Sang (3 pieces of Chilean abalone); Truffle Hokkien Char; Corn-fed Chicken (roasted or terrine); a choice between two ...

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...