Of course, eating local favorites is a special kind of treat—so to help you on this home cooking journey, Stacker scoured ...

Add cherry tomatoes throughout the mixture, allowing them to sink slightly into the eggs. The frittata finishes cooking in the oven, where it puffs up beautifully and turns golden brown. The tomatoes ...

Preheat oven to 180°C. Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. Reduce the heat to ...

1 packet Donna Hay fudgy chocolate cake with ganache icing mix 2 eggs ½ cup (125ml) milk 125g melted unsalted butter ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat ...

Enjoy this light, vegetarian frittata. You can use any vegetables you have on hand and use this recipe as a guide for amounts. Frittatas and omelets are different things. A frittata is cooked very ...

Savory frittata muffins made with fragrant rosemary, tangy goat cheese, and rich sun-dried tomatoes for a flavorful bite-sized meal. Preheat oven to 400 degrees F. Grease a 8-cup muffin tin well.

SEOUL – Following an increasing number of reports of vomiting and stomach pain after consuming cherry tomatoes, the local health and agriculture authorities on Thursday pointed to a substance in ...

Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened. Add the pasta and half a cup of the pasta water and toss to combine.