Preheat frittata pan over medium heat. In a medium bowl, mix egg whites until frothy. Add cherry tomatoes, spinach, broccoli, garlic, 2 Tbsp basil, Parmesan, salt and pepper. Add the egg mixture ...

Grilled cherry tomatoes that are softened and slightly charred add a smoky sweetness to the salmon’s caramelized exterior.

Since each frittata is packed with tasty ingredients ... Once heated, sauté red bell pepper, cherry tomatoes, garlic powder, onion powder and chopped parsley about 8 minutes.