Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may be present. Here's what you need to know about the 'Teflon flu'.

Health and safety gurus have issued a stark warning to air fryer fans, urging them to avoid cooking two specific types of foods in their trusty appliance ...

Combing through scads of DNA, chemical structure, and functional data, researchers have created an AI-guided platform that ...

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long ...

Spice Bazaar: 1125 N. 9th St., Stroudsburg; Jan. 7; Pennsylvania Department of Agriculture. Big Creek Vineyard: 120 Keller ...

A growing pool of studies finds concerning levels of plastic and forever chemicals in our common food items and their ...

In the quest to take the "forever" out of "forever chemicals," bacteria might be our ally. Most remediation of per- and polyfluoroalkyl substances (PFAS) involves adsorbing and trapping them, but ...

It’s worth thinking about when investigating the increase in colon cancer in young people.

Not all processed foods are harmful to your heart health, Consumer Reports says. Some processed foods can actually be part of ...