Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

Timber, which held a soft opening in early January, replaces Aromi – an Italian restaurant that closed in late 2024 following ...

One of New Jersey’s most acclaimed restaurants is making major changes.

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she ...

From sizzling shrimp to grilling chicken, the culinary arts students at Newark Vocational High School know they way around a kitchen.

A new spin on a the Marriott's revolving restaurant, a fresh spot at the Waldorf Astoria and a department store eatery we can ...

Trained by the Culinary Institute of America, a local chef plans to open a new restaurant in Ridgewood, his "lifelong dream." ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spinach and Carrot Cakes.

Robert Austin Cho has been leaving his grill marks on New Jersey barbecue for years. The self-taught, Korean-American chef ...

Chef Gabe Erales had quite the formidable run ... Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education ...