As the industry awaits the results of the USDA referendum, this Market Intel will break down the differences between the ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

It's January and many of us are looking to be a bit healthier after the festive season. Whether you're trying to lose weight ...

The EU has invested €5M in the fermentation-focused Delicious project to create better-tasting, more nutritious vegan cheese ...

While cases of bird flu in humans have steadily climbed since last fall, health officials maintain the risk to humans is low ...

When selecting cheeses, make sure you include a diverse range, with varying milk types (cow, goat, sheep), different textures (soft, hard, creamy, crumbly), and a range of flavour intensities.

The Food and Drug Administration (FDA) has begun collecting and testing samples of aged, raw cow’s milk cheese for the ...

On New Year's Eve the Los Angeles County Department of Public Health (LADPH) urged pet owners to avoid feeding pets raw food ...

For the nation’s leading butter brand, consumer demand for all things health-and-wellness has been an unexpected boon for ...

The FDA has begun testing cheese for bird flu as human cases of the virus continue to rise in the United States.

Raw, unpasteurized milk is a known vector of bird flu when derived from infected cow herds. It can also contain pathogens such as E. coli, salmonella, and both Streptococcus and Staphylococcus ...