There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.

C raving the creamy taste of cream cheese but don’t have any on hand? Skip the trip to the store and explore delicious ...

It’s simple. It’s sweet. And it’s made with sour cream! My favorite dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or cold.

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

The Southern Living Test Kitchen has been publishing recipes since ... The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting ...

And just like the original recipe, this one helps use up ripe bananas that need to be gone ASAP. With a brown butter-vanilla wafer crust and silky banana cheesecake filling ... had banana pudding like ...

Press into a lightly greased 18cm 4-cup-capacity (1 litre) pie tin and freeze for 15 minutes or until firm ... Set aside to cool completely. Place the cream cheese in the bowl of an electric mixer and ...

To make the filling, beat the cream cheese until smooth and gently mix in the sour cream, eggs, caster sugar ... and allow to cool. 7. Serve the cheesecake topped with the cooled strawberries.