A ramen restaurant along a major road in Chiba prefecture, near Tokyo, recently raised the price of a popular bowl made with homemade chashu roast pork to 1,080 yen from 980 yen (about $6.90 and about ...

JINYA Ramen Bar has opened its second location in the state in Charleston, bringing the brand’s total to 69 locations ...

The ultimate comfort comes in the form of a steaming hot bowl of soup, and lucky for us, local restaurants offer plenty of hearty, restorative options.

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Jollity was conceptualized by 3 cheffs and friends, Zach Weiner, Brendon Miller and Nathan Heil, who met while attending ...

Kinryu Ramen in Osaka serves simple, comforting ramen 24/7, offering quick service, free toppings, and a nostalgic taste in ...

This ramen shop has combined the best of all worlds to create the ultimate ramen: cheesy, buttery, fried chicken ramen in a ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.

A compact new ramen bar tucked away on Liverpool St is serving up a uniquely Tasmanian spin on Japan’s national dish and developing a cult following in the process.

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...