A ramen restaurant along a major road in Chiba prefecture, near Tokyo, recently raised the price of a popular bowl made with homemade chashu roast pork to 1,080 yen from 980 yen (about $6.90 and about ...

This ramen shop has combined the best of all worlds to create the ultimate ramen: cheesy, buttery, fried chicken ramen in a ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

Kinryu Ramen in Osaka serves simple, comforting ramen 24/7, offering quick service, free toppings, and a nostalgic taste in ...

The ultimate comfort comes in the form of a steaming hot bowl of soup, and lucky for us, local restaurants offer plenty of hearty, restorative options.

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.

Instead of the richly flavoured broth of ramen, though, aburasoba uses a medley of oils and sauces to build flavour, complemented by toppings from chashu pork and nori to spring onion and soy ...

The third popular option is the creamy pork tonkotsu, a salty, creamy pork broth topped with chashu pork slices, miso ground pork and a hard-boiled egg. The next stop is the deep-fry station ...

Holi also keeps things fresh with rotating weekly specials, like the Buckwheat Carrot Crunch (a modern take on carrot cake), a salted caramel with sea salt treat, and even a chashu pork-inspired ...