Set the processor running and pour in the hot syrup through the funnel onto the chocolate so that it melts and becomes liquid. Add just a little more boiling water if some unmelted chocolate remains.

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for ...

As the newest addition to the Better Homes and Gardens team, Charlie Albone will be adding his magic ‘green finger’ touch to backyards around the country. Romance blossomed for designer duo Juliet ...