Packaging multi-national Tetra Pak and dairy major Lactalis unveiled an aseptic carton pack made of certified recycled polymers from used drink cartons – a first in terms of material-sourcing and ...

Chromatography plays a critical role in analyzing microplastics in food, primarily by identifying the polymer types that constitute the microplastics and detecting the chemical compounds associated ...

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Samsung Electronics and TSMC are advancing in next-gen fan-out panel-level packaging (FOPLP), but their strategies differ. Samsung is sticking with plastic, leveraging its experience in mobile ...

The Department for Environment, Food & Rural Affairs (Defra) in the UK has released a new methodology to assess and rate the ...

The Commission has extended bans on the use of a chemical commonly used in plastics and resins - bisphenol A (BPA) - which is often found in food and drink packaging, and is known to harm human ...

High-pressure processing (HPP) is an innovative food preservation technique that uses high levels of pressure to inactivate ...

Characterization and analytical techniques are methods used to identify, isolate or quantify chemicals or materials, or to characterize their physical properties. They include microscopy ...

As more exotic materials and tightly packed structures enter the mix, ensuring uniform performance across all operating conditions becomes increasingly difficult. “Meeting tight tolerances in new ...

Labelling, marking and information requirements (e.g. on material composition or recycled content) should facilitate consumer sorting and consumer choices. pre-packed fruit and vegetables of less than ...

Researchers have developed a new material for sodium-ion batteries, sodium vanadium phosphate, that delivers higher voltage and greater energy capacity than previous sodium-based materials.