That’s how a group of us ended up eating numerous times for the past few weeks at Tai Kar Ho along Jalan Sepadu, Taman United ...

I had opted for their Giant Bowl Curry Mee (RM24.90) since it was the most expedient way to sample all three of their proteins: roast pork, char siu and steamed chicken ... there’s also their version ...

From the fun tiles to the colourful walls ... Personally, we think Ru Yi easily has some of the best char siu (Chinese BBQ pork) and Peking duck in Brisbane. If you're looking for a new Thai ...

“It’s believed if you eat char siu during the Lunar New Year it will bring you good fortune and prosperity: red symbolises good luck, the sweet flavour also means a happy and smooth year ahead.” ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...

(Marc Doucette/CBC) Ontario's Special Investigations Unit (SIU) is investigating a shooting involving police that took place near Thunder Bay this week. The SIU said the shooting happened in the ...

Hor fun noodles are a wide type of Chinese rice noodle – they are cooked in a very hot wok to give a slightly smoky flavour. To make the beef, place the meat in the freezer for 1½ hours ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...