Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

Charleston Restaurant Week in West Virginia will return from Jan. 27-Feb. 1, 2025. Featuring 16 local restaurants, this ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

Elevate your dinners with this sophisticated twist on classic mashed potatoes. Chantilly potatoes, with their light and airy ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

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SEAR & SIZZLE PRAWNS Tiger prawns and Spanish chorizo in spicy butter garlic Bringing the fun summer vibes to the table is the Pineapple Bud Coconut Dacquoise, a piña colada-inspired mousse dessert ...

Brandy is finally sharing her story. PEOPLE can exclusively announce that the Grammy-winning performer, 45, will publish a new book this fall. It will also detail “the unimaginable lows” that ...

For the double cream ice cream, bring the milk and cream ... For the hot fruit jam, mix the brandy and cider brandy with the boiled fruit purée, then stir in the berries. Spoon into Kilner ...

Sift together flour, baking powder, baking soda, salt, and spices and set aside. In a stand mixer with a paddle attachment, cream butter and sugars until light. Beat in eggs one at a time. Add sweet ...

Remove from the oven and cool slightly before draping the brandy snaps over a whisk handle, pressing the ends together to form a tube. Carefully remove from the handle and set aside. Combine the cream ...