For this recipe you will need a 23cm/9in bundt ... Meanwhile, for the Chantilly cream, whip the cream, icing sugar and vanilla together until soft peaks form when the whisk is removed.

There are cakes, and then there’s Chantilly cake, a towering layer cake stuffed with fresh berries and blanketed in whipped cream frosting. The impressive dessert marries the delicious ...

From a classic white cake recipe to a beloved red velvet ... When it comes to the American version, the use of a Chantilly cream-based frosting is also a definitive aspect of the dish.

The recipe she uses at Bywater has evolved ... Inspired by crème Chantilly (whipped cream), the frosting is thickened and stabilized with cream cheese and mascarpone, and has inspired Chantilly ...