For this recipe you will need a 23cm/9in bundt ... Meanwhile, for the Chantilly cream, whip the cream, icing sugar and vanilla together until soft peaks form when the whisk is removed.

From a classic white cake recipe to a beloved red velvet ... When it comes to the American version, the use of a Chantilly cream-based frosting is also a definitive aspect of the dish.

My recipe provides a delightfully indulgent ... avoid adding extra moisture and maintain a smooth frosting texture. Always keep the Chantilly cream chilled, as it will melt if left at room ...