Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

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This vibrant salad combines cooked chana dal with fresh veggies and tangy dressing, making it a perfect light and healthy ...

To make this Chana Dal, Rice, methi,Salt to taste and butter.

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