Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Exploring the details of the Certified Naturally Grown certification, how it compares to USDA Organic, and why some farmers ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...

Metal-organic frameworks (MOFs) are a class of crystalline materials that consist of coordination bonds between transition-metal cations and multidentate organic linkers. The structure of MOFs is ...

Now faced with over supply concomitant with declining prices in organic milk markets, farmer interest in transitioning to grass-fed production methods is on the rise. Grass-fed milk refers to milk ...

Wilted and drought stressed plants are most likely to develop prussic acid. During early drought stress, the grass may appear normal in the morning, but can wilt during afternoon heat, which increases ...