This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

Try this spicy swede soup with ginger on cold nights. Perfect for the whole family, add some gluten-free bread top dip with.

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Shepherd’s pie filled with haggis and topped with a blend of potato and swede mash. Serves: 4 people Prep time: 20 minutes | ...