The company describes Resist! as “nicely spicy with a hint of smokiness.” It is a mix of black pepper, salt, paprika, cayenne red pepper, white pepper, and chipotle pepper.
Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.
Here, David Bouch, Hutchinsons’ national seeds manager, gives his views on spring cropping variety choices for this spring. Laureate remains the undoubted number one in the spring barley ...
Cook the noodles according to the packet instructions ... pumpkin seed butter. If you have a preferred nut butter, try that — I love a cashew butter but keep it to the smooth variety for ...
They are sometimes called salba seeds, are usually bought whole, and come in black and white varieties. Chia seeds are native to Mexico and Guatemala and were likely used as a staple food in ...