Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little ...

Cattle producers are taking extra steps to protect livestock from incoming bitter cold. Kansas State University Extension ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

As Colorado officials and law enforcement look into the latest cases, ranchers know cattle rustling is one of the many factors that can thin their herds ...

Gayle Ware surveys 30,000 acres of remote and rocky national forest land by horseback, traveling east to west across four ...

Bone broth is a slow-simmered, collagen-rich liquid that’s great for sipping and cooking. Here’s how to make it and the best ...

“There is a difference in the digestibility of whole corn versus cracked corn,” he said. “Because the steer ration will have ...