The creative director at Off-White and editor-in-chief of Dazed tells Joe Bromley about the city where he was born ...

In 2024, UNESCO inscribed 11 new culinary traditions to the list. To reach UNESCO status, each culinary tradition must be ...

Nigeria requires 600,000 metric tonnes (MT) of starch annually but produces only 24,000 MT, accounting for just four per cent ...

Leveraging Nigeria’s status as the world’s largest cassava producer, the Cassava Value Addition Initiative (CVAI) seeks to manufacture pharmaceutical-grade starch locally, the DG declared, adding that ...

Ivory Coast staple cassava meal gains UNESCO heritage status UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground ...

Caribbean cassava bread and Palestinian olive oil soap. Unlike UNESCO's World Heritage List, which includes sites considered important to humanity like the Pyramids of Giza in Egypt, the ...

Over time, it has become a defining feature of Ivorian culture and a source of pride ... gatherings", Ly-Bakayoko said. Making the cassava semolina requires know-how "based on precise gestures ...

The Ministry of Culture informs that « the know-how and traditional practices related to the production and consumption of Cassava » have been registered on the list of Intangible Cultural ...

The decision also underscores cassava bread’s role in preserving peace and dialogue among communities, as well as its importance as a cultural identity marker in the region. Culture Milagros Germán ...