It’s clear that most of us really dig them: the average American eats 12 pounds of carrots per year, according to USDA estimates. As a strong source of gut-friendly fiber as well as eye health ...

the USDA said. The Centers for Disease Control and Prevention announced earlier in November it was investigating an E. coli outbreak in multiple states tied to the carrots. As of Nov. 29 ...

One item includes Grimmway Farms organic carrots -which the CDC linked to an ... due to possible E.Coli contamination, according to USDA. USDA also announced a recall of more than 72,000 pounds ...