Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Alessandra’s carbonara recipe includes egg whites, which other chefs often discard when making this dish. The yolks are combined with freshly grated pecorino cheese and a touch of pork fat ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

Chef Alessandra Ciuffo has divulged her secret for achieving the "best" carbonara that ensures a ... the yolks with freshly grated pecorino cheese and a bit of the rendered pork fat, then whipping ...

Spaghetti carbonara is a crowd-pleaser if ever there was one – eggs, cheese, bacon and pasta. And ready in the time it takes to boil spaghetti. This is designed to be a low cost recipe.

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...